Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
$24.99
At Harmony Brew Café, we offer a wide range of high-quality coffee beans and blends, including single-origin roasts and signature blends like Emily’s Blend, Brazil Cerrado, and Rocket Fuel. All our beans are ethically sourced from around the world.
We roast our coffee in small batches to ensure maximum freshness. Each bag of coffee has a “Date Roasted” label, so you always know when it was roasted. We recommend enjoying your coffee within 4-6 weeks of the roast date for optimal flavor.
To maintain freshness, store your coffee in an airtight container in a cool, dry place, away from direct sunlight. For the best results, avoid storing it in the refrigerator or freezer.
Yes! We offer a subscription service where you can receive your favorite coffee automatically at your preferred frequency (weekly, bi-weekly, or monthly). You can manage or cancel your subscription anytime through your account.
We accept all major credit cards (Visa, MasterCard, American Express, Discover), as well as PayPal and Apple Pay.
Yes, we offer free standard shipping on all domestic orders over $75.
Once an order is processed, it cannot be canceled or modified. However, if you reach out to us as soon as possible after placing your order, we will do our best to accommodate any changes before processing.
If your order arrives damaged, please contact us within 7 days of delivery. We will ask for photos of the damaged items and arrange for a replacement to be sent to you.
Step into our inviting space, breathe in the rich coffee aroma. We carefully roast each batch to perfection, revealing amazing flavors. Whether you love coffee or just starting out, we guarantee pure bliss in every sip.